At 13th May 2018 will be the London Olive Award ceremony – Hilton Kensington London hotel (near to Shepherd’s Bush metro station).
In this day the olive oil winners all around the world will travel in London to take their (add valued) awards.
This event is open to anyone to participate. Consumers, wholesalers, retail stores, chefs, restaurant managers, journalists, food bloggers who want to participate must send their request filling out the contact form.
10:00- 17:00 Tasting day of awarded olive oils.
The conference room of the hotel will be opened for anyone who wants to visit and taste olive oils
17:00- 17:10 Prof. Prokopios Magiatis – Dr. Eleni Melliou, panel leaders of Health Claim Competition
Title: Guidelines for the production of high phenolic olive oil with health-protecting properties.
17:15 – 17:25 Dr. Simon Poole, Medic, Authority on the Mediterranean Diet
Title: The Olive Oil Diet – Winning Hearts and Minds for Health.
17:30 – 17:40 Dan Flynn Executive Director, UC Davis Olive Center
Title: Toward a Consensus on Olive Oil and Health
17:45 – 18:30 Award ceremony for Health Claim olive oils
18:30 – 18:40 Emmanuel Salivaras, panel leader of Quality competition
Title: The secrets for quality olive oils
18:45 – 18:55 Dimitris Skourogiannis, panel leader of Packaging competition
Title: Packaging and Olive oils
19:00 – 20:00 Award ceremony for Quality olive oils and the Best packaging olive oils