INFUSEDolive oil competition

Infused(flavoured) olive oil

Over the past decade, the world’s food and agribusiness system has experienced rapid internationalization, and the olive oil industry has been no exception. The gradual increase in worldwide production and relative stability of consumption in major traditional markets have prompted olive oil operators to look abroad for growth opportunities.

Olive oils infused with other substances such as garlic or basil, chili or truffle oil. Herb-infused olive oil is fantastic for making a special salad dressing, drizzling over a dish of pasta, or simply as an appetizer with chunks of great artisan bread. Extra virgin olive oils infused or pressed with real fruit, herbs or truffle are an effortless way to elevate the cooking. In this way, the olive oil companies have increased the range of their products with the flavoured olive oils. So, the customers’ needs meet the flavoured olive oil new market.