QUALITY olive oil competition


 
 
The purpose of the competitions is:
a) To inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.

b) The promotion of the knowledge of the particular value and of the healthy/nutritional aspects of olive oil to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants.

c) The promotion of the diversity of varieties and of the high quality of olive oils produced with the aim of advancing the knowledge of their tasting differences.


Thepanel of judges

EMMANUEL SALIVARAS, PANEL LEADER, Greece

MILENA BUCAR MIKLAVCIC, Slovenia

MÜGE NEBİOĞLU, Turkey

SOPHIA STREICH AMARIOTAKI, Switzerland

STEFANIA MARCUZ, Italy

GEORGIOS BOUTSIKAKIS, Greece

AUGUSTI ROMERO, Spain

SONDA LAROUSSI, Tunisia

ALDO MAZZINI, Italy

ELEFTHERIA KASFIKI, Greece

ERAN GALILI, Israel

KERSTIN BARDUHN, Germany

ROB HARRIS, Australia

CESAR COLLIGA MARTINEZ, Spain

BIRSEN CAN PEHLIVAN, Turkey

RAUL BOTAS, Portugal