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LONDON IOOC
TheCompetitions
LONDON International Olive Oil Competitions
- London QUALITY awards of Extra Virgin Olive Oil
- London HEALTH CLAIM awards of Extra Virgin Olive Oil
- London DESIGN awards of Extra Virgin Olive Oil
StartBuilding Brand Awareness
Europe'sLargest Olive Oil Competition
QualityOlive oil
LONDON INTERNATIONAL QUALITY OLIVE OIL COMPETITION
The purpose of the competitions is to inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.HealthClaim
LONDON INTERNATIONAL HEALTH CALIM OLIVE OIL COMPETITION
An established mainstream international olive oil competition will also include a contest focused on olive oils’ health benefits well as organoleptic characteristics. London International Health Olive Oil Competition aims to promote “olive oils with a health claim as a superfood product in international markets across the world. The goal is to promote the idea that the quality of extra virgin olive oil is directly related to health benefits.” Unlike other olive oil competitions, the London competition will include a health benefit score (70%, based on the phenolic concentration) and a taste score (30%).
DesignOlive oil
LONDON INTERNATIONAL DESIGN OLIVE OIL COMPETITION
The London Design olive oil awards exist as a way to celebrate the honor excellence in olive oil packaging design. It encourages designers and brands alike to question their works and brings awareness to brand owners, marketers. The London IDOOC creates a point where the olive oil industry can provide the innovation and stay informed of trends.AwardCeremony conference
13th May 2018 THE LONDON AWARD CEREMONY
At 13th May 2018 will be the London Olive Award ceremony – Hilton Kensington London hotel (near to Shepherd’s Bush metro station).
In this day the olive oil winners all around the world will travel in London to take their (add valued) awards.
This event is open to anyone to participate. Consumers, wholesalers, retail stores, chefs, restaurant managers, journalists, food bloggers who want to participate must send their request filling out the contact form.
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PROGRAM of Olive oil awards Ceremony and Conference
(Sunday, May 13th 2018)
10:00- 17:00 Tasting day of awarded olive oils.
The conference room of the hotel will be opened for anyone who wants to visit and taste olive oils
17:00- 17:10 Prof. Prokopios Magiatis – Dr. Eleni Melliou, panel leaders of Health Claim Competition
Title: Guidelines for the production of high phenolic olive oil with health-protecting properties.
17:15 – 17:25 Dr. Simon Poole, Medic, Authority on the Mediterranean Diet
Title: The Olive Oil Diet – Winning Hearts and Minds for Health.
17:30 – 17:40 Dan Flynn Executive Director, UC Davis Olive Center
Title: Toward a Consensus on Olive Oil and Health
17:45 – 18:30 Award ceremony for Health Claim olive oils
18:30 – 18:40 Emmanuel Salivaras, panel leader of Quality competition
Title: The secrets for quality olive oils
18:45 – 18:55 Dimitris Skourogiannis, panel leader of Packaging competition
Title: Packaging and Olive oils
19:00 – 20:00 Award ceremony for Quality olive oils and the Best packaging olive oils