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LONDON IOOC
TheCompetitions
LONDON International Olive Oil Competitions
- London QUALITY awards of Extra Virgin Olive Oil
- London HEALTH CLAIM awards of Extra Virgin Olive Oil
- London DESIGN awards of Extra Virgin Olive Oil
StartBuilding Brand Awareness
Europe'sLargest Olive Oil Competition
QualityOlive oil
LONDON INTERNATIONAL QUALITY OLIVE OIL COMPETITION
The purpose of the competitions is to inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.
HealthClaim
LONDON INTERNATIONAL HEALTH CALIM OLIVE OIL COMPETITION
An established mainstream international olive oil competition will also include a contest focused on olive oils’ health benefits well as organoleptic characteristics. London International Health Olive Oil Competition aims to promote “olive oils with a health claim as a superfood product in international markets across the world. The goal is to promote the idea that the quality of extra virgin olive oil is directly related to health benefits.” Unlike other olive oil competitions, the London competition will include a health benefit score (70%, based on the phenolic concentration) and a taste score (30%).
DesignOlive oil
LONDON INTERNATIONAL DESIGN OLIVE OIL COMPETITION
The London Design olive oil awards exist as a way to celebrate the honor excellence in olive oil packaging design. It encourages designers and brands alike to question their works and brings awareness to brand owners, marketers. The London IDOOC creates a point where the olive oil industry can provide the innovation and stay informed of trends.
InfusedOlive oils
LONDON INTERNATIONAL INFUSED OLIVE OILS COMPETITION
Over the past decade, the world’s food and agribusiness system has experienced rapid internationalization, and the olive oil industry has been no exception. The gradual increase in worldwide production and relative stability of consumption in major traditional markets have prompted olive oil operators to look abroad for growth opportunities.
AwardCeremony conference
At Sunday, 17th May 2020 (18:00), the London Honey Award ceremony
At Sunday, 17th May 2020 (18:00) will be the London Olive Award ceremony.
In this day the olive oil winners all around the world will travel in London to get their (add valued) awards.
This event is open to anyone to participate. Consumers, wholesalers, retail stores, chefs, restaurant managers, journalists, food bloggers who want to participate must send their request filling out the contact form.
